[Download] "Bacterial Starter Cultures for Food" by Stanley E. Gilliland * Book PDF Kindle ePub Free

February 20, 2021

eBook details

Title: Bacterial Starter Cultures for Food
Author : Stanley E. Gilliland
Release Date : January 18, 2018
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 9358 KB

Description

This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.